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Posts Tagged :

catering

Education Endowment Foundation commissions free school meals study

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The Education Endowment Foundation (EEF) has announced it’s commissioning a new independent evaluation to look at the impact of the Mayor of London’s universal free school meals initiative on attainment…

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Headteachers demand more government funding for National School Breakfast Programme (NSBP)

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The Magic Breakfast charity, backed by 150 headteachers and school leaders, have asked the Chancellor to put breakfast on the table in his upcoming budget, and expand funding for the…

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Children’s food policy library opens its doors

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A unique new resource launched by The Food Foundation offers journalists, campaigners and researchers a comprehensive library of historical changes in government legislation and attitudes to childhood nutrition and poverty…

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5 Minutes With… ACE Advice Founding Partner Ian Henderson

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In the latest instalment of our education procurement industry executive interview series, we spoke to ACE Advice Founding Partner Ian Henderson about his company, his career path leading to the…

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Framework or fees: How to determine the best value for your school

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By Ace Advice Purchasing decisions can be difficult, especially when you’re buying a service where no two suppliers are the same, like catering or cleaning. But do government-approved frameworks really…

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Self-managed vs outsourced catering: Which is right for your school?

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By ACE Advice There are moments in any organisation’s life when additional resources, such as catering, are needed to successfully manage growth or performance. These resources underpin your organisational stability.…

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Do you specialise in Catering solutions for education? We want to hear from you!

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Each month on Education Briefing we’re shining the spotlight on a different part of the education procurement market – and in May we’re focusing on Catering services. It’s all part of…

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Do you specialise in Catering for education? We want to hear from you!

960 640 Stuart O'Brien

Each month on Education Briefing we’re shining the spotlight on a different part of the education procurement market – and in May we’re focusing on Catering solutions. It’s all part of…

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Teaching food sustainability in schools can lead to long term benefits for all

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Tess Warnes BSc RD, Company Dietitian at allmanhall, the family run, independently owned food procurement expert, explores the considerations around encouraging and supporting sustainable eating in schools… The impact that can…

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Brexit – How education foodservice and catering operations can prepare

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Oliver Hall, Managing Director at allmanhall, independently owned food procurement experts, looks at the potential impact of Brexit on the foodservice sector with advice on how to become as agile…

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