Teaching food sustainability in schools can lead to long term benefits for all
Tess Warnes BSc RD, Company Dietitian at allmanhall, the family run, independently owned food procurement expert, explores the considerations around encouraging and supporting sustainable eating in schools… The impact that can be achieved as a result of set standards to ensure public procurement of food meets key health goals is well recognised by Government and public […]
Brexit – How education foodservice and catering operations can prepare
Oliver Hall, Managing Director at allmanhall, independently owned food procurement experts, looks at the potential impact of Brexit on the foodservice sector with advice on how to become as agile as possible in these uncertain times… Whilst Brexit negotiations continue in earnest, it is difficult for those of us on the outside to see what […]
Operational compliance considerations for school caterers during a pandemic
For caterers within educational settings, it is clear that the current pandemic is challenging the long-established norm. The only certainty is uncertainty, as we settle into a second lockdown. The provision of food is one of the biggest costs in a school, but the pandemic has created an opportunity to innovate and trial new ideas […]